Baked Chicken Oreganata
Baked Chicken Oreganata
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Prep time10 min![]()
Cooking time30 min![]()
PortionsPortions 4
Ingredients
- 8 bone-in, skinless chicken thighs (about 2 lbs.)
- 2 tsp. dried oregano leaves, crushed
- 1 large lemon
- 3 Tbsp. Country Crock® Spread
- 2 cloves garlic, chopped
Nutritional Guidelines (per serving)
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Instructions
- Preheat oven to 425°.
- Sprinkle chicken with oregano. Arrange chicken in shallow 2-quart baking dish.
- Juice and grate lemon (you'll need 2 tablespoons juice and 1 tablespoon peel). Combine Country Crock® Spread, lemon juice and garlic in small bowl; pour over chicken.
- Bake 30 minutes or until chicken is thoroughly cooked.
- Sprinkle chicken with lemon peel. Garnish, if desired, with chopped parsley.
