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recipe image Baked Chicken Oreganata

Baked Chicken Oreganata

Baked Chicken Oreganata

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  • Prep time10 min
  • Cooking time30 min
  • PortionsPortions 4


  • 8 bone-in, skinless chicken thighs (about 2 lbs.)
  • 2 tsp. dried oregano leaves, crushed
  • 1 large lemon
  • 3 Tbsp. Country Crock® Spread
  • 2 cloves garlic, chopped

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


  1. Preheat oven to 425°.
  2. Sprinkle chicken with oregano. Arrange chicken in shallow 2-quart baking dish.
  3. Juice and grate lemon (you'll need 2 tablespoons juice and 1 tablespoon peel). Combine Country Crock® Spread, lemon juice and garlic in small bowl; pour over chicken.
  4. Bake 30 minutes or until chicken is thoroughly cooked.
  5. Sprinkle chicken with lemon peel. Garnish, if desired, with chopped parsley.

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