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recipe image Baked Tortilla Chips

Baked Tortilla Chips

Baked Tortilla Chips

  • Prep time10 min
  • Cooking time8 min
  • PortionsPortions 24

Ingredients

  • 1/4 cup Country Crock® Spread
  • 2 tsp. chili powder
  • 1/2 tsp. ground cumin
  • 1/2 tsp. garlic powder
  • 2 tsp. lime juice
  • 6 (10-in.) burrito size flour tortillas

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

  1. Preheat oven to 425°.
  2. Blend all ingredients except tortillas in small bowl. Brush mixture on one side of each tortilla; sprinkle, if desired, with salt. Cut each tortilla into 8 wedges. Arrange tortilla wedges in a single layer on greased baking sheets.
  3. Bake 8 minutes or until golden and crisp. Serve warm or cool on wire rack. Store in airtight container.
Cost per recipe*: $2.08. Cost per serving*: $.04. *Based on average retail prices at national supermarkets.