Baked Zucchini Fries

Our 4 ingredient recipe for Baked Zucchini Fries are a healthier alternative to French fries, and they taste better too thanks to the fresh buttery taste of Country Crock®. They take just 15 minutes to prep, then the zucchini fries bake in the oven until perfectly crisp, so clean up is a breeze.

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Prep time15 min
Cooking time15 min
Portions4

Ingredients

3 small zucchini, cut into sticks
3 Tbsp. Country Crock® Spread
3/4 cup seasoned panko bread crumbs
1/4 cup grated Parmesan cheese

Nutritional Guidelines (per serving)

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(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

Heat oven to 425°. Brush baking sheet with additional Country Crock® Spread; set aside.
Toss zucchini with Spread in large bowl until coated. Combine crumbs and Parmesan on plate. Coat zucchini with crumb mixture; arrange on prepared baking sheet.
Bake 15 to 20 minutes until lightly browned and crumbs are crisp. Serve, if desired, with salsa or ketchup.

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Baked Zucchini Fries