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recipe image Baked Zucchini Fries

Baked Zucchini Fries

Baked Zucchini Fries

Our 4 ingredient recipe for Baked Zucchini Fries are a healthier alternative to French fries, and they taste better too thanks to the fresh buttery taste of Country Crock®. They take just 15 minutes to prep, then the zucchini fries bake in the oven until perfectly crisp, so clean up is a breeze.

Our 4 ingredient recipe for Baked Zucchini Fries are a healthier alternative to French fries, and they taste better too thanks to the fresh buttery taste of Country Crock®. They take just 15 minutes to prep, then the zucchini fries bake in the oven until perfectly crisp, so clean up is a breeze.

  • Prep time15 min
  • Cooking time15 min
  • PortionsPortions 4

Ingredients

  • 3 small zucchini, cut into sticks
  • 3 Tbsp. Country Crock® Spread
  • 3/4 cup seasoned panko bread crumbs
  • 1/4 cup grated Parmesan cheese

Nutritional Guidelines (per serving)

      See Full Nutritional GuidelinesClose

      (Nutrition information is calculated using an ingredient database and should be considered an estimate.)

      Instructions

      1. Heat oven to 425°. Brush baking sheet with additional Country Crock® Spread; set aside.
      2. Toss zucchini with Spread in large bowl until coated. Combine crumbs and Parmesan on plate. Coat zucchini with crumb mixture; arrange on prepared baking sheet.
      3. Bake 15 to 20 minutes until lightly browned and crumbs are crisp. Serve, if desired, with salsa or ketchup.

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