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recipe image Brown Sugar Glazed Carrots

Brown Sugar Glazed Carrots

Brown Sugar Glazed Carrots

  • Prep time5 min
  • Cooking time20 min
  • PortionsPortions 4


  • 1 1/2 lbs. small carrots with green tops (about 6-inches long)
  • 1 cup water
  • 1/4 cup firmly packed brown sugar
  • 3 Tbsp. Country Crock® Spread
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1 Tbsp. chopped flat-leaf parsley

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


  1. Trim off all but 2" of green tops of carrots; rinse and peel or scrub.
  2. Combine carrots, water, brown sugar, Country Crock® Spread, salt and pepper in a large skillet. Bring to a boil over medium-high heat and cook 5 minutes.
  3. Reduce heat to medium-low and simmer until carrots are tender and a glaze has formed, about 10 minutes, stirring occasionally. Season to taste, if desired.
  4. Top with parsley and, if desired, additional Country Crock® Spread.
TIP: One package (1 lb.) baby carrots can be substituted for the small carrots with green tops.