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Brown Sugar Glazed Carrots

  • Cooking time
  • Prep time
  • Portions 4
recipe image Brown Sugar Glazed Carrots


  • 1 1/2 lbs. small carrots with green tops (about 6-inches long)
  • 1 cup water
  • 1/4 cup firmly packed brown sugar
  • 3 Tbsp. Country Crock® Spread
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1 Tbsp. chopped flat-leaf parsley
Energy (kcal)0 kcal
Energy (kJ)0 kJ
Protein (g)0.0 g
Carbohydrate incl. fibre (g)0.0 g
Carbohydrate excl. fibre (g)0.0 g
Sugar (g)0.0 g
Fibre (g)0.0 g
Fat (g)0.0 g
Saturated fat (g)0.0 g
Unsaturated fat (g)0.0 g
Monounsaturated fat (g)0.0 g
Polyunsaturated fat (g)0.0 g
Trans fat (g)0.0 g
Cholesterol (mg)0 mg
Sodium (mg)0 mg
Salt (g)0.00 g
Vitamin A (IU)0 IU
Vitamin C (mg)0.0 mg
Calcium (mg)0 mg
Iron (mg)0.00 mg
Potassium (mg)0 mg


  1. Trim off all but 2" of green tops of carrots; rinse and peel or scrub.
  2. Combine carrots, water, brown sugar, Country Crock® Spread, salt and pepper in a large skillet. Bring to a boil over medium-high heat and cook 5 minutes.
  3. Reduce heat to medium-low and simmer until carrots are tender and a glaze has formed, about 10 minutes, stirring occasionally. Season to taste, if desired.
  4. Top with parsley and, if desired, additional Country Crock® Spread.
TIP: One package (1 lb.) baby carrots can be substituted for the small carrots with green tops.