Buffalo-Style Wings
Cooking time
Prep time
Portions 8
Ingredients
- 2 lbs. chicken wings (about 15)
- 2 Tbsp. Country Crock® Calcium plus Vitamin D or Country Crock® Spread
- 2 Tbsp. hot pepper sauce
- 1 tsp. sesame seeds, toasted (optional)
- 1/2 tsp. salt
| Energy (kcal) | 0 kcal |
| Energy (kJ) | 0 kJ |
| Protein (g) | 0.0 g |
| Carbohydrate incl. fibre (g) | 0.0 g |
| Carbohydrate excl. fibre (g) | 0.0 g |
| Sugar (g) | 0.0 g |
| Fibre (g) | 0.0 g |
| Fat (g) | 0.0 g |
| Saturated fat (g) | 0.0 g |
| Unsaturated fat (g) | 0.0 g |
| Monounsaturated fat (g) | 0.0 g |
| Polyunsaturated fat (g) | 0.0 g |
| Trans fat (g) | 0.0 g |
| Cholesterol (mg) | 0 mg |
| Sodium (mg) | 0 mg |
| Salt (g) | 0.00 g |
| Vitamin A (IU) | 0 IU |
| Vitamin C (mg) | 0.0 mg |
| Calcium (mg) | 0 mg |
| Iron (mg) | 0.00 mg |
| Potassium (mg) | 0 mg |
Instructions
- Preheat oven to 425°. Spray 13 x 9-inch baking pan with nonstick cooking spray; set aside. Cut tips off chicken wings (save tips for soup). Cut wings in half at joint.
- Arrange wings in prepared pan. Bake 50 minutes or until wings are thoroughly cooked and crispy.
- Meanwhile, combine melted spread, hot pepper sauce, sesame seeds and salt in large bowl. Add cooked wings; toss to coat.
Cost per recipe*: $5.76
Cost per serving*: $0.72
*Based on average retail prices at national supermarkets.
