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Buffalo-Style Wings

  • Cooking time50 min
  • Prep time5 min
  • Portions 8
recipe image Buffalo-Style Wings

Ingredients

  • 2 lbs. chicken wings (about 15)
  • 2 Tbsp. Country Crock® Calcium plus Vitamin D or Country Crock® Spread
  • 2 Tbsp. hot pepper sauce
  • 1 tsp. sesame seeds, toasted (optional)
  • 1/2 tsp. salt
Energy (kcal)0 kcal
Energy (kJ)0 kJ
Protein (g)0.0 g
Carbohydrate incl. fibre (g)0.0 g
Carbohydrate excl. fibre (g)0.0 g
Sugar (g)0.0 g
Fibre (g)0.0 g
Fat (g)0.0 g
Saturated fat (g)0.0 g
Unsaturated fat (g)0.0 g
Monounsaturated fat (g)0.0 g
Polyunsaturated fat (g)0.0 g
Trans fat (g)0.0 g
Cholesterol (mg)0 mg
Sodium (mg)0 mg
Salt (g)0.00 g
Vitamin A (IU)0 IU
Vitamin C (mg)0.0 mg
Calcium (mg)0 mg
Iron (mg)0.00 mg
Potassium (mg)0 mg

Instructions

  1. Preheat oven to 425°. Spray 13 x 9-inch baking pan with nonstick cooking spray; set aside. Cut tips off chicken wings (save tips for soup). Cut wings in half at joint.
  2. Arrange wings in prepared pan. Bake 50 minutes or until wings are thoroughly cooked and crispy.
  3. Meanwhile, combine melted spread, hot pepper sauce, sesame seeds and salt in large bowl. Add cooked wings; toss to coat.
Cost per recipe*: $5.76 Cost per serving*: $0.72 *Based on average retail prices at national supermarkets.