FREE recipes delivered to your inbox!

Sign Up
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
recipe image Buttery Spaghetti Squash

Buttery Spaghetti Squash

Buttery Spaghetti Squash

This Country Crock® Buttery Spaghetti Squash will make a great addition to any family meal. It's delicious buttery flavor will leave everyone happy.

This Country Crock® Buttery Spaghetti Squash will make a great addition to any family meal. It's delicious buttery flavor will leave everyone happy.

  • Prep time10 min
  • Cooking time15 min
  • PortionsPortions 4

Ingredients

  • 1 spaghetti squash, (about 2 1/2 lbs.), halved lengthwise and seeded
  • 1/4 cup water
  • 4 Tbsp. Country Crock® Spread, divided
  • 1/2 tsp. minced garlic
  • 2 tsp. grated Parmesan cheese

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

  1. Arrange squash cut side down in shallow baking dish; add water. Microwave uncovered at HIGH 12 to 15 minutes until tender. Let stand 5 minutes. Gently scrape squash with fork to pull apart spaghetti-like strands.
  2. Melt 2 tablespoons Country Crock® Spread in large nonstick skillet over medium heat. Add garlic and cook, stirring, until fragrant, about 30 seconds. Add squash and cook, stirring frequently, until coated and hot, about 3 minutes.
  3. Remove from heat and add remaining 2 tablespoons Spread and 1 teaspoon cheese; toss. Spoon into serving bowl and sprinkle with remaining 1 teaspoon cheese. Garnish, if desired with chopped basil or parsley.