Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.

Cheddar Broccoli & Chicken Casserole

  • Cooking time30 min
  • Prep time5 min
  • Recipe serves 4
recipe image Cheddar Broccoli & Chicken Casserole


  • 1 1/2 cups 2% milk
  • 1/4 cup all-purpose flour
  • 3 Tbsp. Country Crock® Spread , divided
  • 2 cups cut-up cooked chicken breast
  • 4 cups cut-up vegetables (broccoli florets and/or red bell peppers)
  • 2 1/4 cups finely shredded low fat cheddar cheese , divided
  • 1 Tbsp. onion powder
  • 1/4 cup panko bread crumbs
Calories from Fat120.00
Total Fat14.00 g
Saturated Fat6.000 g
Trans Fat0.000 g
Cholesterol80 mg
Sodium630 mg
Total Carbs28.00 g
Dietary Fiber6.0 g
Sugars7.00 g
Protein45.00 g
Calcium45 %
Iron15.00 %
Vitamin C170.0 %
Vitamin A60.0 %


  1. Preheat oven to 425°. Melt 2 tablespoons Country Crock® Spread in large nonstick skillet and saute broccoli and red bell pepper until crisp tender. Whisk milk and flour in large bowl. Add chicken, cooked vegetables, 2 cups cheese, and onion powder; toss to mix. Pour into 8-in. baking dish.
  2. Combine panko crumbs, remaining 1 tablespoon Spread and remaining 1/4 cup cheese in small cup. Sprinkle over top of casserole.
  3. Bake 30 to 35 minutes or until crumbs are golden and mixture is bubbly around edges.