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recipe image Cheddar Broccoli & Chicken Casserole

Cheddar Broccoli & Chicken Casserole

Cheddar Broccoli & Chicken Casserole

We love this recipe for Cheddar Broccoli & Chicken Casserole because it takes about 5 minutes to pull together. Chicken, broccoli, red pepper and cheddar cheese are tossed with a creamy sauce then topped with Panko and more cheese. The whole delicious mixture goes into the oven for 30 minutes of untended cooking. Perfect for those busy weeknights.

We love this recipe for Cheddar Broccoli & Chicken Casserole because it takes about 5 minutes to pull together. Chicken, broccoli, red pepper and cheddar cheese are tossed with a creamy sauce then topped with Panko and more cheese. The whole delicious mixture goes into the oven for 30 minutes of untended cooking. Perfect for those busy weeknights.

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  • Preparation timePrep time5 min
  • Cooking timeCooking time30 min
  • ServingsPortions4

Ingredients

  • 1 1/2 cups 2% milk
  • 1/4 cup all-purpose flour
  • 3 Tbsp. Country Crock® Spread, divided
  • 2 cups cut-up cooked chicken breast
  • 4 cups cut-up vegetables (broccoli florets and/or red bell peppers)
  • 2 1/4 cups finely shredded low fat cheddar cheese, divided
  • 1 Tbsp. onion powder
  • 1/4 cup panko bread crumbs

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

  1. Preheat oven to 425°. Melt 2 tablespoons Country Crock® Spread in large nonstick skillet and saute broccoli and red bell pepper until crisp tender. Whisk milk and flour in large bowl. Add chicken, cooked vegetables, 2 cups cheese, and onion powder; toss to mix. Pour into 8-in. baking dish.
  2. Combine panko crumbs, remaining 1 tablespoon Spread and remaining 1/4 cup cheese in small cup. Sprinkle over top of casserole.
  3. Bake 30 to 35 minutes or until crumbs are golden and mixture is bubbly around edges.

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