Chocolate Chunk Walnut Cookies
Cooking time12 min
Prep time15 min
Portions 48
Ingredients
- 2 cups all-purpose flour
- 1 cup quick or old-fashioned rolled oats
- 1 tsp. baking soda
- 1 cup (2 sticks) Country Crock® Plant Butter with Almond Oil Stick
- 1 cup firmly packed light brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1 tsp. vanilla extract
- 1 package (12 oz.) semi-sweet chocolate chunks
- 1/2 cup chopped walnuts
Nutrition facts
| Energy (kcal) | 0 kcal |
| Energy (kJ) | 0 kJ |
| Protein (g) | 0.0 g |
| Carbohydrate incl. fibre (g) | 0.0 g |
| Carbohydrate excl. fibre (g) | 0.0 g |
| Sugar (g) | 0.0 g |
| Fibre (g) | 0.0 g |
| Fat (g) | 0.0 g |
| Saturated fat (g) | 0.0 g |
| Unsaturated fat (g) | 0.0 g |
| Monounsaturated fat (g) | 0.0 g |
| Polyunsaturated fat (g) | 0.0 g |
| Trans fat (g) | 0.0 g |
| Cholesterol (mg) | 0 mg |
| Sodium (mg) | 0 mg |
| Salt (g) | 0.00 g |
| Vitamin A (IU) | 0 IU |
| Vitamin C (mg) | 0.0 mg |
| Calcium (mg) | 0 mg |
| Iron (mg) | 0.00 mg |
| Potassium (mg) | 0 mg |
Instructions
- Preheat oven to 375°. Spray baking sheet with no-stick cooking spray; set aside.
- Combine flour, oats and baking soda in large bowl; set aside.
- Beat Country Crock® Plant Butter with Almond Oil with sugars in another large bowl with electric mixer until light and fluffy, about 5 minutes. Beat in eggs and vanilla. Gradually beat in flour mixture just until blended. Stir in chocolate chunks and walnuts.
- Drop dough by heaping tablespoonfuls onto prepared baking sheet, 2 inches apart. Bake 12 minutes or until edges are golden and centers are still soft.
- Remove to wire rack and cool 5 minutes. Remove from baking sheet and cool completely.
