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Chocolate Chunk Walnut Cookies

  • Cooking time12 min
  • Prep time15 min
  • Portions 48
recipe image Chocolate Chunk Walnut Cookies

Ingredients

  • 2 cups all-purpose flour
  • 1 cup quick or old-fashioned rolled oats
  • 1 tsp. baking soda
  • 1 cup (2 sticks) Country Crock® Plant Butter with Almond Oil Stick
  • 1 cup firmly packed light brown sugar
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 1 tsp. vanilla extract
  • 1 package (12 oz.) semi-sweet chocolate chunks
  • 1/2 cup chopped walnuts

Nutrition facts

Energy (kcal)0 kcal
Energy (kJ)0 kJ
Protein (g)0.0 g
Carbohydrate incl. fibre (g)0.0 g
Carbohydrate excl. fibre (g)0.0 g
Sugar (g)0.0 g
Fibre (g)0.0 g
Fat (g)0.0 g
Saturated fat (g)0.0 g
Unsaturated fat (g)0.0 g
Monounsaturated fat (g)0.0 g
Polyunsaturated fat (g)0.0 g
Trans fat (g)0.0 g
Cholesterol (mg)0 mg
Sodium (mg)0 mg
Salt (g)0.00 g
Vitamin A (IU)0 IU
Vitamin C (mg)0.0 mg
Calcium (mg)0 mg
Iron (mg)0.00 mg
Potassium (mg)0 mg

Instructions

  1. Preheat oven to 375°. Spray baking sheet with no-stick cooking spray; set aside.
  2. Combine flour, oats and baking soda in large bowl; set aside.
  3. Beat Country Crock® Plant Butter with Almond Oil with sugars in another large bowl with electric mixer until light and fluffy, about 5 minutes. Beat in eggs and vanilla. Gradually beat in flour mixture just until blended. Stir in chocolate chunks and walnuts.
  4. Drop dough by heaping tablespoonfuls onto prepared baking sheet, 2 inches apart. Bake 12 minutes or until edges are golden and centers are still soft.
  5. Remove to wire rack and cool 5 minutes. Remove from baking sheet and cool completely.