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Chocolate Chunk Walnut Cookies
Cooking time12 min
Prep time15 min
Makes 48 cookies
2 cups all-purpose flour
1 cup quick or old-fashioned rolled oats
1 tsp. baking soda
1 cup (2 sticks) Country Crock® Plant Butter with Almond Oil Stick
1 cup firmly packed light brown sugar
1/4 cup granulated sugar
2 large eggs
1 tsp. vanilla extract
1 package (12 oz.) semi-sweet chocolate chunks
1/2 cup chopped walnuts
Preheat oven to 375°. Spray baking sheet with no-stick cooking spray; set aside.
Combine flour, oats and baking soda in large bowl; set aside.
Beat Country Crock® Plant Butter with Almond Oil with sugars in another large bowl with electric mixer until light and fluffy, about 5 minutes. Beat in eggs and vanilla. Gradually beat in flour mixture just until blended. Stir in chocolate chunks and walnuts.
Drop dough by heaping tablespoonfuls onto prepared baking sheet, 2 inches apart. Bake 12 minutes or until edges are golden and centers are still soft.
Remove to wire rack and cool 5 minutes. Remove from baking sheet and cool completely.