use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
Click to read more about this recipe
Includes

FREE recipes delivered to your inbox!

Sign Up
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
recipe image Country Crock Sweet Snack Chips

Country Crock Sweet Snack Chips

Country Crock Sweet Snack Chips

Be the first to rate this

Has average rating

Total rating count

  • Preparation timePrep time5 min
  • Cooking timeCooking time8 min
  • ServingsPortions12

Ingredients

  • 1/4 cup Country Crock® Spread
  • 4 tsp. sugar
  • 2 tsp. ground cinnamon
  • 6 (10-in.) flour tortillas

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

  1. Preheat oven to 425°.
  2. Combine Country Crock® Spread, sugar and cinnamon in small bowl. Evenly spread on 1 side of each tortilla, then cut into 8 wedges. Arrange tortilla wedges in single layer on greased baking sheets.
  3. Bake 8 minutes or until golden and crisp. Serve warm or cool on wire rack. Store in airtight container.
By using Country Crock® instead of butter in this recipe, you reduce the amount of saturated fat by 1.5g and save 20 calories per serving.

How would you rate this recipe ? Click to rate this recipe and then in the following popup please share your review