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Country Crock Sweet Snack Chips

  • Cooking time8 minutes
  • Prep time5 minutes
  • Makes 48 chips
recipe image Country Crock Sweet Snack Chips


  • 1/4 cup Country Crock® Spread
  • 4 tsp. sugar
  • 2 tsp. ground cinnamon
  • 6 (10-in.) flour tortillas
Calories from Fat4.00
Total Fat4.50 g
Saturated Fat1.000 g
Trans Fat0.000 g
Cholesterol0 mg
Sodium280 mg
Total Carbs20.00 g
Dietary Fiber1.0 g
Sugars3.00 g
Protein3.00 g
Calcium4 %
Iron6.00 %
Vitamin C0.0 %
Vitamin A4.0 %


  1. Preheat oven to 425°.
  2. Combine Country Crock® Spread, sugar and cinnamon in small bowl. Evenly spread on 1 side of each tortilla, then cut into 8 wedges. Arrange tortilla wedges in single layer on greased baking sheets.
  3. Bake 8 minutes or until golden and crisp. Serve warm or cool on wire rack. Store in airtight container.
By using Country Crock® instead of butter in this recipe, you reduce the amount of saturated fat by 1.5g and save 20 calories per serving.