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Country Tuna Noodle Casserole

  • Cooking time
  • Prep time
  • Portions 4
recipe image Country Tuna Noodle Casserole

Ingredients

  • 1/4 cup Shedd's Spread Country Crock® Spread
  • 1 medium onion, chopped
  • 2 cups 2% milk
  • 2 Tbsp. cornstarch
  • 4 Tbsp. grated Parmesan cheese, divided
  • 1 cup fresh or frozen peas
  • 2 cans (5 oz. ea.) solid white albacore tuna in water, drained
  • 6 ounces uncooked wide egg noodles, cooked and drained
Energy (kcal)0 kcal
Energy (kJ)0 kJ
Protein (g)0.0 g
Carbohydrate incl. fibre (g)0.0 g
Carbohydrate excl. fibre (g)0.0 g
Sugar (g)0.0 g
Fibre (g)0.0 g
Fat (g)0.0 g
Saturated fat (g)0.0 g
Unsaturated fat (g)0.0 g
Monounsaturated fat (g)0.0 g
Polyunsaturated fat (g)0.0 g
Trans fat (g)0.0 g
Cholesterol (mg)0 mg
Sodium (mg)0 mg
Salt (g)0.00 g
Vitamin A (IU)0 IU
Vitamin C (mg)0.0 mg
Calcium (mg)0 mg
Iron (mg)0.00 mg
Potassium (mg)0 mg

Instructions

  1. Preheat oven to 375°.
  2. Melt Shedd's Spread Country Crock® Spread in large skillet over medium-high heat. Add onion and cook, stirring occasionally, until tender. Stir in milk and cornstarch. Bring to a boil, stirring constantly. Reduce heat to low and cook 1 minute or until sauce is thick and creamy.
  3. Combine sauce with 2 tablespoons Parmesan cheese, peas, tuna and cooked noodles. Turn into 8 x 8-inch baking dish and sprinkle with remaining 2 tablespoons cheese. Bake 20 minutes or until heated through.
Cost per recipe*: $6.24 Cost per serving*: $1.56 *Based on average retail prices at national supermarkets.