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recipe image Country Tuna Noodle Casserole

Country Tuna Noodle Casserole

Country Tuna Noodle Casserole

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  • Prep time15 min
  • Cooking time15 min
  • PortionsPortions 4

Ingredients

  • 1/4 cup Shedd's Spread Country Crock® Spread
  • 1 medium onion, chopped
  • 2 cups 2% milk
  • 2 Tbsp. cornstarch
  • 4 Tbsp. grated Parmesan cheese, divided
  • 1 cup fresh or frozen peas
  • 2 cans (5 oz. ea.) solid white albacore tuna in water, drained
  • 6 ounces uncooked wide egg noodles, cooked and drained

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

  1. Preheat oven to 375°.
  2. Melt Shedd's Spread Country Crock® Spread in large skillet over medium-high heat. Add onion and cook, stirring occasionally, until tender. Stir in milk and cornstarch. Bring to a boil, stirring constantly. Reduce heat to low and cook 1 minute or until sauce is thick and creamy.
  3. Combine sauce with 2 tablespoons Parmesan cheese, peas, tuna and cooked noodles. Turn into 8 x 8-inch baking dish and sprinkle with remaining 2 tablespoons cheese. Bake 20 minutes or until heated through.
Cost per recipe*: $6.24 Cost per serving*: $1.56 *Based on average retail prices at national supermarkets.

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