Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.

Cucumber Sandwiches

Simple, refreshing and perfect served with tea. Try this classic cucumber sandwich made with Country Crock® Spread.
  • Cooking time
  • Prep time
  • Portions 2
recipe image Cucumber Sandwiches

Ingredients

  • 1/2 medium cucumber, peeled and very thinly sliced
  • 1 Tbsp. fresh lemon juice
  • 1 tsp. extra virgin olive oil
  • 4 slices country-style bread or whole wheat bread, crusts removed
  • 2 Tbsp. Country Crock® Spread
  • 1 1/2 tsp. snipped fresh dill
Energy (kcal)0 kcal
Energy (kJ)0 kJ
Protein (g)0.0 g
Carbohydrate incl. fibre (g)0.0 g
Carbohydrate excl. fibre (g)0.0 g
Sugar (g)0.0 g
Fibre (g)0.0 g
Fat (g)0.0 g
Saturated fat (g)0.0 g
Unsaturated fat (g)0.0 g
Monounsaturated fat (g)0.0 g
Polyunsaturated fat (g)0.0 g
Trans fat (g)0.0 g
Cholesterol (mg)0 mg
Sodium (mg)0 mg
Salt (g)0.00 g
Vitamin A (IU)0 IU
Vitamin C (mg)0.0 mg
Calcium (mg)0 mg
Iron (mg)0.00 mg
Potassium (mg)0 mg

Instructions

  1. Toss cucumber with lemon juice and olive oil in medium bowl.
  2. Spread Country Crock® Spread on 2 bread slices. Top with cucumber, dill and remaining bread slices. Cut into shapes with cookie cutter or triangles.