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recipe image Cucumber Sandwiches

Cucumber Sandwiches

Cucumber Sandwiches

Our Cucumber Sandwich recipe is simple, refreshing and perfect served with tea, as a snack or light lunch. Country Crock Spread adds buttery goodness to these cute sandwiches. Use your favorite cookie cutters to cut them into fun shapes.

Our Cucumber Sandwich recipe is simple, refreshing and perfect served with tea, as a snack or light lunch. Country Crock Spread adds buttery goodness to these cute sandwiches. Use your favorite cookie cutters to cut them into fun shapes.

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  • Preparation timePrep time10 min
  • ServingsPortions2

Ingredients

  • 1/2 medium cucumber, peeled and very thinly sliced
  • 1 Tbsp. fresh lemon juice
  • 1 tsp. extra virgin olive oil
  • 4 slices country-style bread or whole wheat bread, crusts removed
  • 2 Tbsp. Country Crock® Spread
  • 1 1/2 tsp. snipped fresh dill

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

  1. Toss cucumber with lemon juice and olive oil in medium bowl.
  2. Spread Country Crock® Spread on 2 bread slices. Top with cucumber, dill and remaining bread slices. Cut into shapes with cookie cutter or triangles.

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