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Grilled Cheese & Veggie Sandwiches

  • Cooking time
  • Prep time
  • Portions 2
recipe image Grilled Cheese & Veggie Sandwiches


  • 1 Tbsp. Country Crock® Spread
  • 4 slices whole wheat bread
  • 2 cups assorted grilled vegetables (such as zucchini, eggplant, bell pepper, tomato and/or onion), sliced
  • 2 ounces part-skim mozzarella cheese (about 1/4 cup)
Energy (kcal)0 kcal
Energy (kJ)0 kJ
Protein (g)0.0 g
Carbohydrate incl. fibre (g)0.0 g
Carbohydrate excl. fibre (g)0.0 g
Sugar (g)0.0 g
Fibre (g)0.0 g
Fat (g)0.0 g
Saturated fat (g)0.0 g
Unsaturated fat (g)0.0 g
Monounsaturated fat (g)0.0 g
Polyunsaturated fat (g)0.0 g
Trans fat (g)0.0 g
Cholesterol (mg)0 mg
Sodium (mg)0 mg
Salt (g)0.00 g
Vitamin A (IU)0 IU
Vitamin C (mg)0.0 mg
Calcium (mg)0 mg
Iron (mg)0.00 mg
Potassium (mg)0 mg


  1. Spread Country Crock® Spread on 1 side of each bread slice. Place 2 slices, Spread side down, in 12-inch nonstick skillet. Top each with vegetables, then cheese, then remaining bread slice, Spread side up.
  2. Cook over medium heat until golden brown, turning once.