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recipe image Macaroni & Cheese

Macaroni & Cheese

Macaroni & Cheese

Everyone loves macaroni and cheese and with our recipe it's so easy to make, even on those busy weeknights. You only need 6 ingredients and about 30 minutes to get this on the table. Country Crock and American cheese make for a smooth and creamy sauce.

Everyone loves macaroni and cheese and with our recipe it's so easy to make, even on those busy weeknights. You only need 6 ingredients and about 30 minutes to get this on the table. Country Crock and American cheese make for a smooth and creamy sauce.

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  • Preparation timePrep time20 min
  • Cooking timeCooking time10 min
  • ServingsPortions4
  • DifficultyDifficultyEasy

Ingredients

  • 1 1/2 cups 2% milk
  • 2 tablespoons Country Crock® Original Spread Country fresh taste Country crock original
  • 4 teaspoons all-purpose flour
  • 12 slices 2% milk American cheese single, cut into thin strips
  • 1/4 teaspoon seasoned salt
  • 8 ounces whole wheat elbow macaroni, cooked and drained

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

  1. Whisk milk, Country Crock® and flour in medium saucepan over medium-high heat and bring to a boil. Reduce heat to medium and cook, stirring occasionally, until slightly thickened, about 2 minutes.
  2. Remove from heat, then stir in cheese and seasoned salt until cheese is melted. Let stand covered 2 minutes. Stir just until smooth. Stir in macaroni.

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