Mini Witch Hat Cookies
Mini Witch Hat Cookies
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![Preparation time]()
Prep time15 min![Cooking time]()
Cooking time10 min![Servings]()
PortionsPortions 24![Difficulty]()
DifficultyMedium
Ingredients
Chocolate Cookies
-
1/2 cup Country Crock® Plant Butter Sticks with Avocado Oil
![avocado sticks]()
- 3/4 cup sugar
- 1/4 cup brown sugar
- 1 large egg (or egg substitute)
- 1 teaspoon vanilla
- 1 1/4 cup flour
- 1/2 cup cocoa powder
- 1 teaspoon cornstarch
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Frosting and Decoration
-
1 stick Country Crock® Plant Butter Sticks with Avocado Oil
![avocado sticks]()
- 1 1/4 cup powdered sugar
- food coloring to preference
- 24 milk chocolate kisses
Nutritional Guidelines (per serving)
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Instructions
- In a standing mixer, beat the Plant Butter, and sugars together for about 5 minutes until light and fluffy. Add in the egg (or egg substitute) and vanilla and beat for another minute. Add in the rest of the dry ingredients and beat until well combined, about 2 minutes. Place the dough in the fridge to chill for 1 hour.
- Preheat the oven to 350 degrees.
- Scoop out 2 tablespoons of cookie dough and place on a baking sheet 2 inches apart. Bake for 10-12 minutes. Once cooled slightly press down with your fingers to flatten slightly.
- Beat the ingredients for the buttercream together until a frosting appears. Add food coloring to preference.
- Pipe a dollop of the frosting in the center of each cooking and place the chocolate kiss on top. Enjoy!
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