On-the-Go Bars
Cooking time5 min
Prep time10 min
Portions 24
Ingredients
- 1/3 cup Country Crock® Spread
- 1 bag (10 oz.) marshmallows
- 1/2 tsp. ground cinnamon
- 6 cups toasted o-shaped whole grain oat cereal
- 1 bag (7 oz.) dried mixed fruit bits
| Energy (kcal) | 0 kcal |
| Energy (kJ) | 0 kJ |
| Protein (g) | 0.0 g |
| Carbohydrate incl. fibre (g) | 0.0 g |
| Carbohydrate excl. fibre (g) | 0.0 g |
| Sugar (g) | 0.0 g |
| Fibre (g) | 0.0 g |
| Fat (g) | 0.0 g |
| Saturated fat (g) | 0.0 g |
| Unsaturated fat (g) | 0.0 g |
| Monounsaturated fat (g) | 0.0 g |
| Polyunsaturated fat (g) | 0.0 g |
| Trans fat (g) | 0.0 g |
| Cholesterol (mg) | 0 mg |
| Sodium (mg) | 0 mg |
| Salt (g) | 0.00 g |
| Vitamin A (IU) | 0 IU |
| Vitamin C (mg) | 0.0 mg |
| Calcium (mg) | 0 mg |
| Iron (mg) | 0.00 mg |
| Potassium (mg) | 0 mg |
Instructions
- Line 13 X 9-inch baking pan with aluminum foil, then spray with no-stick cooking spray; set aside.
- Melt Country Crock® Spread, marshmallows and cinnamon over medium heat in 4-quart saucepan, stirring occasionally, until marshmallows are completely melted, about 4 minutes. Quickly stir in cereal and fruit. Evenly spread cereal mixture into prepared pan with spatula sprayed with no-stick cooking spray; cool 30 minutes. To serve, cut into 24 bars.
By using Country Crock® instead of butter in this recipe, you reduce the amount of saturated fat by 1.5g and save 10 calories per serving.
See Nutrition Information for Sugar Content.
