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On-the-Go Bars

  • Cooking time5 min
  • Prep time10 min
  • Portions 24
recipe image On-the-Go Bars

Ingredients

  • 1/3 cup Country Crock® Spread
  • 1 bag (10 oz.) marshmallows
  • 1/2 tsp. ground cinnamon
  • 6 cups toasted o-shaped whole grain oat cereal
  • 1 bag (7 oz.) dried mixed fruit bits
Energy (kcal)0 kcal
Energy (kJ)0 kJ
Protein (g)0.0 g
Carbohydrate incl. fibre (g)0.0 g
Carbohydrate excl. fibre (g)0.0 g
Sugar (g)0.0 g
Fibre (g)0.0 g
Fat (g)0.0 g
Saturated fat (g)0.0 g
Unsaturated fat (g)0.0 g
Monounsaturated fat (g)0.0 g
Polyunsaturated fat (g)0.0 g
Trans fat (g)0.0 g
Cholesterol (mg)0 mg
Sodium (mg)0 mg
Salt (g)0.00 g
Vitamin A (IU)0 IU
Vitamin C (mg)0.0 mg
Calcium (mg)0 mg
Iron (mg)0.00 mg
Potassium (mg)0 mg

Instructions

  1. Line 13 X 9-inch baking pan with aluminum foil, then spray with no-stick cooking spray; set aside.
  2. Melt Country Crock® Spread, marshmallows and cinnamon over medium heat in 4-quart saucepan, stirring occasionally, until marshmallows are completely melted, about 4 minutes. Quickly stir in cereal and fruit. Evenly spread cereal mixture into prepared pan with spatula sprayed with no-stick cooking spray; cool 30 minutes. To serve, cut into 24 bars.
By using Country Crock® instead of butter in this recipe, you reduce the amount of saturated fat by 1.5g and save 10 calories per serving. See Nutrition Information for Sugar Content.