(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Line 13 X 9-inch baking pan with aluminum foil, then spray with no-stick cooking spray; set aside.
Melt Country Crock® Spread, marshmallows and cinnamon over medium heat in 4-quart saucepan, stirring occasionally, until marshmallows are completely melted, about 4 minutes. Quickly stir in cereal and fruit. Evenly spread cereal mixture into prepared pan with spatula sprayed with no-stick cooking spray; cool 30 minutes. To serve, cut into 24 bars.
By using Country Crock® instead of butter in this recipe, you reduce the amount of saturated fat by 1.5g and save 10 calories per serving.
See Nutrition Information for Sugar Content.