(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Process pine nuts, sun-dried tomato, garlic, basil, parsley and Country Crock® Spread in food processor or blender until almost smooth; turn into medium bowl. Stir in cooked chicken, green pepper and onion.
Top bread with chicken mixture, then spinach and mozzarella. Grill, broil or bake until cheese starts to melt.
See nutrition information for saturated fat content.
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