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recipe image Pizza Grilled Cheese

Pizza Grilled Cheese

Pizza Grilled Cheese

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  • Prep time10 min
  • Cooking time20 min
  • Portions4
  • DifficultyEasy


  • 1/2 cup Country Crock® Original Spread, plus more for the pan
  • 1/4 cup minced parsley
  • 2 garlic cloves, minced
  • 8 slices white sandwich bread
  • 1 cup shredded mozzarella
  • 1/2 cup pizza sauce
  • 1/2 cup pepperoni, quartered

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


  1. Mix the Country Crock® with parsley and garlic. Spread over one side of each piece of sandwich bread.
  2. Spread a thin layer of pizza sauce on the other side of every slice of bread. Top 4 slices with a sprinkle of mozzarella, pepperoni and more mozzarella. Place second piece of bread, pizza sauce side down to form a sandwich that has parsley Country Crock spread on the outside of both slices of bread.
  3. Preheat a cast iron skillet or skillet over medium-low heat, melting a thin layer of Country Crock spread in the pan. Add one sandwich and cook until the bottom is golden brown and the cheese begins to melt, about 2 minutes. Flip the sandwich and cook until the second side is golden brown and the cheese is melted, about 2 minutes. If your sandwich is browning too quickly, reduce the heat.
  4. Slice and serve.

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