Pause slide movement
Resume slide movement
use left or right arrow keys to navigate the tab,
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
Click to read more about this recipe
FREE recipes delivered to your inbox!
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading
one of these
1/2 cup firmly packed light brown sugar
2 Tbsp. Country Crock® Spread
1 tsp. pumpkin pie spice
2 cups pumpkin seeds
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Preheat oven to 325°. Combine brown sugar, Country Crock® Spread and pumpkin pie spice in medium bowl. Stir in pumpkin seeds.
Arrange in single layer on rimmed baking sheet and bake 20 minutes, stirring occasionally, or until golden brown.
Let cool completely. Store in air-tight container.
How would you rate this recipe ? Click to rate this recipe and then in the following popup please share your review
Thanks for rating this recipe!
Tell us what you think below
Please enter your feedback before submit
You have already submitted your review, please change something to update.
Please enter your feedback below 500 characters
Error in submitting your feedback, please try later.
Nothing to add, thanks!
Thanks for sharing your feedback!
This pop-up will close automatically
MORE COUNTRY CROCK
® INSPIRATION ON INSTAGRAM
Delicious dishes with a touch of country