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Pumpkin Pie Spiced Pumpkin Seeds
Cooking time 20 min Prep time 5 min Portions 8 Ingredients
1/2 cup firmly packed light brown sugar 2 Tbsp. Country Crock® Spread 1 tsp. pumpkin pie spice 2 cups pumpkin seeds Energy (kcal) 0 kcal Energy (kJ) 0 kJ Protein (g) 0.0 g Carbohydrate incl. fibre (g) 0.0 g Carbohydrate excl. fibre (g) 0.0 g Sugar (g) 0.0 g Fibre (g) 0.0 g Fat (g) 0.0 g Saturated fat (g) 0.0 g Unsaturated fat (g) 0.0 g Monounsaturated fat (g) 0.0 g Polyunsaturated fat (g) 0.0 g Trans fat (g) 0.0 g Cholesterol (mg) 0 mg Sodium (mg) 0 mg Salt (g) 0.00 g Vitamin A (IU) 0 IU Vitamin C (mg) 0.0 mg Calcium (mg) 0 mg Iron (mg) 0.00 mg Potassium (mg) 0 mg
Instructions Preheat oven to 325°. Combine brown sugar, Country Crock® Spread and pumpkin pie spice in medium bowl. Stir in pumpkin seeds.
Arrange in single layer on rimmed baking sheet and bake 20 minutes, stirring occasionally, or until golden brown.
Let cool completely. Store in air-tight container.
Delicious dishes with a touch of country
Cooking time20 min
Prep time5 min
Portions 8
