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Pumpkin Pie Spiced Pumpkin Seeds

  • Cooking time20 min
  • Prep time5 min
  • Portions 8
recipe image Pumpkin Pie Spiced Pumpkin Seeds

Ingredients

  • 1/2 cup firmly packed light brown sugar
  • 2 Tbsp. Country Crock® Spread
  • 1 tsp. pumpkin pie spice
  • 2 cups pumpkin seeds
Energy (kcal)0 kcal
Energy (kJ)0 kJ
Protein (g)0.0 g
Carbohydrate incl. fibre (g)0.0 g
Carbohydrate excl. fibre (g)0.0 g
Sugar (g)0.0 g
Fibre (g)0.0 g
Fat (g)0.0 g
Saturated fat (g)0.0 g
Unsaturated fat (g)0.0 g
Monounsaturated fat (g)0.0 g
Polyunsaturated fat (g)0.0 g
Trans fat (g)0.0 g
Cholesterol (mg)0 mg
Sodium (mg)0 mg
Salt (g)0.00 g
Vitamin A (IU)0 IU
Vitamin C (mg)0.0 mg
Calcium (mg)0 mg
Iron (mg)0.00 mg
Potassium (mg)0 mg

Instructions

  1. Preheat oven to 325°. Combine brown sugar, Country Crock® Spread and pumpkin pie spice in medium bowl. Stir in pumpkin seeds.
  2. Arrange in single layer on rimmed baking sheet and bake 20 minutes, stirring occasionally, or until golden brown.
  3. Let cool completely. Store in air-tight container.