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recipe image Raspberry Shortbread Sandwich

Raspberry Shortbread Sandwich

Raspberry Shortbread Sandwich

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  • Preparation timePrep time10 min
  • Ready inReady in40 min
  • ServingsPortions36

Ingredients

For the shortbread cookies:
For the raspberry buttercream frosting:

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

For the shortbread cookies:
  1. While the shortbread cookies are cooling, begin preparing the frosting. In a blender, puree the raspberries and then run through a sieve, resulting in 1/2 cup raspberry puree.
  2. Place the softened butter and raspberry puree in a mixing bowl.
  3. With a hand mixer, mix the Country Crock® Plant Butter and raspberry puree until combined.
  4. Add half of the confectioner's sugar and mix until combined. If too thin, add an additional 1/2 cup of confectioner's sugar and repeat until desired consistency. If too thick, add a teaspoon of water and mix at a time.

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