(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Preheat oven to 425° F. Combine honey, lemon juice and thyme; set aside.
Trim off all but 2" of green tops of carrots; rinse and peel or scrub. Arrange carrots an baking sheet, dot with Country Crock Plant Butter.
Roast 5 minutes; stir and continue roasting until carrots are tender and beginning to brown, about 10 minutes. Pour honey mixture over carrots and roast until glaze thickens slightly, about 2 minutes. Garnish with thyme sprigs if desired.
TIP: One package (1 lb.) baby carrots can be substituted for the carrots with green tops.