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recipe image Roasted Rainbow Carrots

Roasted Rainbow Carrots

Roasted Rainbow Carrots

  • Prep time5 min
  • Cooking time20 min
  • PortionsPortions 4


  • 2 tablespoons honey
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh thyme, chopped
  • 1 1/2 pounds rainbow carrots with green tops
  • 2 tablespoons Country Crock® Plant Butter with Olive Oil Tub

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


  1. Preheat oven to 425° F. Combine honey, lemon juice and thyme; set aside.
  2. Trim off all but 2" of green tops of carrots; rinse and peel or scrub. Arrange carrots an baking sheet, dot with Country Crock Plant Butter.
  3. Roast 5 minutes; stir and continue roasting until carrots are tender and beginning to brown, about 10 minutes. Pour honey mixture over carrots and roast until glaze thickens slightly, about 2 minutes. Garnish with thyme sprigs if desired.
TIP: One package (1 lb.) baby carrots can be substituted for the carrots with green tops.