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recipe image Simply Sautéed Vegetables

Simply Sautéed Vegetables

Simply Sautéed Vegetables

  • Prep time4 min
  • Cooking time8 min
  • PortionsPortions 4


  • 3 Tbsp. Country Crock® Spread, divided
  • 4 1/2 cups assorted cut-up fresh vegetables
  • 1 small onion, chopped
  • 1/2 tsp. dried Italian seasoning

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


  1. MELT 2 tablespoons Country Crock® in skillet over medium-high heat .
  2. SAUTE vegetables, onion and Italian seasoning, until crisp and tender.
  3. TOP with remaining tablespoon Country Crock and serve! Makes 4 servings.