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Spicy Pumpkin Seeds

  • Cooking time20 min
  • Prep time5 min
  • Portions 8
recipe image Spicy Pumpkin Seeds

Ingredients

  • 2 Tbsp. Country Crock® Spread
  • 1 tsp. Worcestershire Sauce
  • 1/2 tsp. paprika
  • 1/4 tsp. ground cumin
  • 1/8 tsp. ground cayenne pepper
  • 2 cups pumpkin seeds
Energy (kcal)0 kcal
Energy (kJ)0 kJ
Protein (g)0.0 g
Carbohydrate incl. fibre (g)0.0 g
Carbohydrate excl. fibre (g)0.0 g
Sugar (g)0.0 g
Fibre (g)0.0 g
Fat (g)0.0 g
Saturated fat (g)0.0 g
Unsaturated fat (g)0.0 g
Monounsaturated fat (g)0.0 g
Polyunsaturated fat (g)0.0 g
Trans fat (g)0.0 g
Cholesterol (mg)0 mg
Sodium (mg)0 mg
Salt (g)0.00 g
Vitamin A (IU)0 IU
Vitamin C (mg)0.0 mg
Calcium (mg)0 mg
Iron (mg)0.00 mg
Potassium (mg)0 mg

Instructions

  1. Preheat oven to 325°. Combine Country Crock® Spread, Worchestershire sauce, paprika, cumin, and cayenne pepper in medium bowl. Stir in pumpkin seeds.
  2. Arrange in single layer on rimmed baking sheet. Bake 20 minutes, stirring once, or until golden brown.
  3. Let cool completely. Store in air-tight container.