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recipe image Whipped Plant Cream

Whipped Plant Cream

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  • ServingsPortions8
  • DifficultyDifficultyEasy

Ingredients

  • 2 cups Country Crock® Plant Cream, chilled
  • 1/4 cup powdered sugar
  • 2 teaspoons vanilla extract
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Nutritional Guidelines (per serving)

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      (Nutrition information is calculated using an ingredient database and should be considered an estimate.)

      Instructions

      1. Using an electric hand mixer or stand mixer, whisk all ingredients on high until the Country Crock® Plant Cream thickens and stiff peaks form.

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