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Chocolate Chip Cookies

  • Cooking time10 min
  • Prep time10 min
  • Portions 4
recipe image Chocolate Chip Cookies

Ingredients

  • 2 1/2 cups all-purpose flour
  • 3/4 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 cup Country Crock® Spread
  • 2/3 cup granulated sugar
  • 2/3 cup firmly packed dark brown sugar
  • 1 egg
  • 1 1/2 tsp. vanilla extract
  • 1 bag (12 oz.) semi-sweet chocolate chips (2 cups)
Energy (kcal)0 kcal
Energy (kJ)0 kJ
Protein (g)0.0 g
Carbohydrate incl. fibre (g)0.0 g
Carbohydrate excl. fibre (g)0.0 g
Sugar (g)0.0 g
Fibre (g)0.0 g
Fat (g)0.0 g
Saturated fat (g)0.0 g
Unsaturated fat (g)0.0 g
Monounsaturated fat (g)0.0 g
Polyunsaturated fat (g)0.0 g
Trans fat (g)0.0 g
Cholesterol (mg)0 mg
Sodium (mg)0 mg
Salt (g)0.00 g
Vitamin A (IU)0 IU
Vitamin C (mg)0.0 mg
Calcium (mg)0 mg
Iron (mg)0.00 mg
Potassium (mg)0 mg

Instructions

  1. Preheat oven to 375°. Spray baking sheets with no-stick spray; set aside. Combine flour, baking soda, baking powder and salt in medium bowl; set aside.
  2. Beat Country Crock® Spread with sugars in large bowl with electric mixer until light and fluffy, about 3 minutes. Beat in egg and vanilla, scraping sides occasionally. Gradually beat in flour mixture until blended. Stir in chocolate chips. Drop dough by heaping tablespoonfuls, 2 inches apart on prepared baking sheets.
  3. Bake 10 minutes or until golden. Let stand 2 minutes on wire rack; remove from sheets and cool completely.