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recipe image Country Crock Drizzle & Sizzle Spicy Sizzled String Beans

Spicy Sizzled String Beans

Spicy Sizzled String Beans

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    • 1 pound green beans, trimmed
    • 3 tablespoons Country Crock Drizzle and Sizzle
    • salt, to taste
    • 2 cloves garlic, minced
    • 1/4 teaspoon crushed red pepper flakes

    Nutritional Guidelines (per serving)

    (Nutrition information is calculated using an ingredient database and should be considered an estimate.)


    1. Bring a large pot of salted water to boil. Once boiling, add green beans and boil for 3-4 minutes, or until tender but still a little crunchy. Drain the green beans and set aside.
    2. Add Country Crock Drizzle and Sizzle to a large skillet and heat over medium-high. Once Drizzle and Sizzle is melted and bubbling, transfer drained green beans to skillet. Cook, without tossing, until lightly charred and blistered on one side, 3 to 4 minutes. Season string beans with salt.
    3. Add garlic and red pepper flakes to the skillet, and cook for another minute, or until garlic is fragrant. Serve immediately.

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