(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Preheat the oven to 475 degrees F.
Grease a large, 10-12 inch skillet with Country Crock® Original Spread. Press down the pizza dough onto the base of the skillet. Spread on the pesto from edge to edge, sprinkle on the mozzarella, artichoke hearts, tomatoes, and red onions.
Bake in the preheated oven on the middle rack for 15-20 minutes or until the crust is deep golden brown.
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