(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Beat milk, eggs, granulated sugar and vanilla with wire whisk in medium bowl. Dip bread in egg mixture until totally moist.
Melt Country Crock® Spread in large nonstick skillet over medium heat and cook bread until golden, turning once, about 6 minutes. Sprinkle with confectioners sugar and serve, if desired, with fresh fruit.
How would you rate this recipe ? Click to rate this recipe and then in the following popup please share your review
Thanks for rating this recipe!
Tell us what you think below
Please enter your feedback before submitYou have already submitted your review, please change something to update.Please enter your feedback below 500 charactersError in submitting your feedback, please try later.