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Breaded Baked Chicken

  • Cooking time
  • Prep time
  • Portions 6
recipe image Breaded Baked Chicken

Ingredients

  • 1/2 cup Italian seasoned dry bread crumbs
  • 3 Tbsp. grated Parmesan cheese
  • 1/2 tsp. garlic powder
  • 6 boneless, skinless chicken breast halves (about 1-1/2 lbs.)
  • 1/4 cup Country Crock® Spread, melted
Energy (kcal)0 kcal
Energy (kJ)0 kJ
Protein (g)0.0 g
Carbohydrate incl. fibre (g)0.0 g
Carbohydrate excl. fibre (g)0.0 g
Sugar (g)0.0 g
Fibre (g)0.0 g
Fat (g)0.0 g
Saturated fat (g)0.0 g
Unsaturated fat (g)0.0 g
Monounsaturated fat (g)0.0 g
Polyunsaturated fat (g)0.0 g
Trans fat (g)0.0 g
Cholesterol (mg)0 mg
Sodium (mg)0 mg
Salt (g)0.00 g
Vitamin A (IU)0 IU
Vitamin C (mg)0.0 mg
Calcium (mg)0 mg
Iron (mg)0.00 mg
Potassium (mg)0 mg

Instructions

  1. Preheat oven to 425°. Combine bread crumbs, cheese and garlic powder. Dip chicken in melted Country Crock® Spread, then bread crumb mixture, coating well. Arrange chicken in 13 x 9-inch roasting pan. Bake 20 minutes or until chicken is thoroughly cooked.
Cost per recipe*: $9.80. Cost per serving*: $1.63. *Based on average retail prices at national supermarkets.