(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Preheat oven to 425°. Combine bread crumbs, cheese and garlic powder. Dip chicken in melted Country Crock® Spread, then bread crumb mixture, coating well. Arrange chicken in 13 x 9-inch roasting pan. Bake 20 minutes or until chicken is thoroughly cooked.
Cost per recipe*: $9.80.
Cost per serving*: $1.63.
*Based on average retail prices at national supermarkets.
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