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recipe image French Toast

French Toast

French Toast

This is the ultimate treat. A quick, sweet, simple French Toast recipe with rich and tasty Country Crock®. Top with fruit for the perfect family treat.

This is the ultimate treat. A quick, sweet, simple French Toast recipe with rich and tasty Country Crock®. Top with fruit for the perfect family treat.

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  • Preparation timePrep time10 min
  • Cooking timeCooking time5 min
  • ServingsPortions4

Ingredients

  • 2/3 cup 2% milk
  • 4 eggs
  • 2 Tbsp. granulated sugar (optional)
  • 1/2 tsp. vanilla extract
  • 4 slices country-style bread or brioche bread, ideally 2 days old
  • 4 Tbsp. Country Crock® Spread
  • 1 Tbsp. confectioners sugar

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

  1. Beat milk, eggs, granulated sugar and vanilla with wire whisk in medium bowl. Dip bread in egg mixture until totally moist.
  2. Melt Country Crock® Spread in large nonstick skillet over medium heat and cook bread until golden, turning once, about 6 minutes. Sprinkle with confectioners sugar and serve, if desired, with fresh fruit.

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