use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
Click to read more about this recipe
Includes

FREE recipes delivered to your inbox!

Sign Up
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
recipe image French Toast

French Toast

French Toast

This is the ultimate treat. A quick, sweet, simple French Toast recipe with rich and tasty Country Crock®. Top with fruit for the perfect family treat.

This is the ultimate treat. A quick, sweet, simple French Toast recipe with rich and tasty Country Crock®. Top with fruit for the perfect family treat.

Be the first to rate this

Has average rating

Total rating count

  • Preparation timePrep time10 min
  • Cooking timeCooking time5 min
  • ServingsPortions4

Ingredients

  • 2/3 cup 2% milk
  • 4 eggs
  • 2 Tbsp. granulated sugar (optional)
  • 1/2 tsp. vanilla extract
  • 4 slices country-style bread or brioche bread, ideally 2 days old
  • 4 Tbsp. Country Crock® Spread
  • 1 Tbsp. confectioners sugar

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

  1. Beat milk, eggs, granulated sugar and vanilla with wire whisk in medium bowl. Dip bread in egg mixture until totally moist.
  2. Melt Country Crock® Spread in large nonstick skillet over medium heat and cook bread until golden, turning once, about 6 minutes. Sprinkle with confectioners sugar and serve, if desired, with fresh fruit.

How would you rate this recipe ? Click to rate this recipe and then in the following popup please share your review