FREE recipes delivered to your inbox!

Sign Up
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
recipe image Garlic Rosemary Flatbread

Garlic Rosemary Flatbread

Garlic Rosemary Flatbread

Be the first to rate this

Has average rating

Total rating count

  • Prep time20 min
  • Cooking time16 min
  • PortionsPortions 6
  • DifficultyEasy

Ingredients

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

  1. Preheat the oven to 450°F.
  2. On a floured surface, divide the pizza dough into two rounds and press or roll each round into a 9x5 oval. Transfer to an oiled baking sheet. Use your fingers to put a few indents in the dough and prick it a few times with a fork.
  3. Combine melted Country Crock® Spread and minced garlic in a small bowl and brush it over the top of each flatbread. Sprinkle salt over the top of each flatbread.
  4. Bake on the middle rack for 8 minutes (note: if using a light baking sheet, use the bottom rack). Sprinkle the fresh rosemary over the top and return to the oven for 5-8 more minutes, until the edges and bottom of flatbreads are golden brown and crisp (tip: use a spatula to lift the flatbread to check the color of the bottom).
  5. Slice and serve with melted Country Crock® Spread for dipping.

How would you rate this recipe ?

MORE COUNTRY CROCK ®  INSPIRATION ON INSTAGRAM