Snackin' Mini Pizza Bites
Cooking time6 min
Prep time15 min
Portions 16
Ingredients
- 8 slices white bread
- 6 ounces part-skim mozzarella cheese, sliced
- 9 slices turkey pepperoni, chopped
- 1/4 cup Country Crock® Spread
- 1 tsp. dried oregano leaves
- 2/3 cup prepared pizza sauce, heated
Nutrition facts
| Energy (kcal) | 0 kcal |
| Energy (kJ) | 0 kJ |
| Protein (g) | 0.0 g |
| Carbohydrate incl. fibre (g) | 0.0 g |
| Carbohydrate excl. fibre (g) | 0.0 g |
| Sugar (g) | 0.0 g |
| Fibre (g) | 0.0 g |
| Fat (g) | 0.0 g |
| Saturated fat (g) | 0.0 g |
| Unsaturated fat (g) | 0.0 g |
| Monounsaturated fat (g) | 0.0 g |
| Polyunsaturated fat (g) | 0.0 g |
| Trans fat (g) | 0.0 g |
| Cholesterol (mg) | 0 mg |
| Sodium (mg) | 0 mg |
| Salt (g) | 0.00 g |
| Vitamin A (IU) | 0 IU |
| Vitamin C (mg) | 0.0 mg |
| Calcium (mg) | 0 mg |
| Iron (mg) | 0.00 mg |
| Potassium (mg) | 0 mg |
Instructions
- Evenly top 4 bread slices with cheese and pepperoni. Top with remaining 4 bread slices. Combine Country Crock® Spread with oregano and evenly spread top sides of sandwiches with 2 tablespoons.
- Heat large nonstick skillet over medium-high heat and cook sandwiches, Spread side down, until golden, about 2 minutes. Evenly spread tops with remaining Spread mixture. Turn and cook until golden, about 2 minutes.
- Cut each sandwich into 8 wedges. Serve with pizza sauce.
