use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
Click to read more about this recipe
Includes

FREE recipes delivered to your inbox!

Sign Up
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
recipe image Stroganoff-Style Peas & Mushrooms

Stroganoff-Style Peas & Mushrooms

Stroganoff-Style Peas & Mushrooms

Be the first to rate this

Has average rating

Total rating count

  • Preparation timePrep time10 min
  • Cooking timeCooking time12 min
  • ServingsPortions4

Ingredients

  • 3 Tbsp. Country Crock® Spread
  • 1 package (10 oz.) cremini mushrooms, thinly sliced
  • 1 small sweet onion, finely chopped
  • 1 clove garlic
  • 2 cups frozen green peas, partially thawed
  • 1/8 tsp. ground black pepper
  • 2 Tbsp. nonfat sour cream
  • 1 Tbsp. finely chopped fresh parsley leaves (optional)

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

  1. Melt Country Crock® Spread in large nonstick skillet over medium-high heat and cook mushrooms and onion, stirring occasionally, until mushrooms start to release liquid and brown, about 8 minutes. Stir in garlic and cook 30 seconds. Stir in peas and black pepper and cook, stirring occasionally, until heated through, about 2 minutes . Stir in sour cream. Sprinkle with parsley.

How would you rate this recipe ? Click to rate this recipe and then in the following popup please share your review