Stroganoff-Style Peas & Mushrooms
Stroganoff-Style Peas & Mushrooms
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![Preparation time]()
Prep time10 min![Cooking time]()
Cooking time12 min![Servings]()
Portions4
Ingredients
- 3 Tbsp. Country Crock® Spread
- 1 package (10 oz.) cremini mushrooms, thinly sliced
- 1 small sweet onion, finely chopped
- 1 clove garlic
- 2 cups frozen green peas, partially thawed
- 1/8 tsp. ground black pepper
- 2 Tbsp. nonfat sour cream
- 1 Tbsp. finely chopped fresh parsley leaves (optional)
Nutritional Guidelines (per serving)
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Instructions
- Melt Country Crock® Spread in large nonstick skillet over medium-high heat and cook mushrooms and onion, stirring occasionally, until mushrooms start to release liquid and brown, about 8 minutes. Stir in garlic and cook 30 seconds. Stir in peas and black pepper and cook, stirring occasionally, until heated through, about 2 minutes . Stir in sour cream. Sprinkle with parsley.
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